Our Begian Loaf is made with six basic all natural ingredients:
Unbleached,untreated enriched wheat flour
Malted Barley
Water
Yeast
Sea Salt
A whole lot of love!
Weight: 500g/17.6oz
best for bruscetta : Slice diagonally into 12 or 16 slices according to to thickness, spread the secrete vinaigrette and top with mozzarell basil & tomato and bake for 10 minutes.
- A light & Airie crunchy bread chefs favored ciabatta loaf
