MEDITERRANEAN CUISINE IS THE SIMPLEST AND HEALTHIEST WHEN CIABATTA BREADS ARE SERVED, MOST CHEFS WILL ALWAYS SAY, "THERE'S NOTHING LIKE A GOOD PIECE OF CIABATTA BREAD AND OIL DIP. WHICH MARRIES THE TWO CONTINENTS OF EUROPE AND NORTH AFRICA  WITH SPICES AND ARTISAN BREAD OF THE MOUNTAINOUS AND COUNTRIES REGION OF EUROPE. JUST LIKE AN ARTIST PAINTS,THE BREAD MAN DISPLAYS HIS DIPS AND BREADS AND HIS SECRETE VINAIGRETTE  INFUSED OILS TOGETHER WITH THE ZAHATAR AND HUMUS AND ''O M G '' THE REST IS HISTORY.

                           

 

 

 

   

                    Imagine a crunchy olive ciabatta with a 'SHACKSHUKA'' plate!

 

                   FRENCH BISTRO                                 

            

        LEAK PARMEGAN & FETA CHEESE SPINACH & MARGHERRITA